PASTEURIZING TANK

Technical Specification

Technical Specification
Compact design to reduce total bacteria count.
Water jacket construction for proper and equal heating.
Milk fats, MSNF, and other ingredients melt and mix uniformly during the mixture process.
Automatic precision control for the process.
Lower power consumption helps minimize power losses.
Available in LPG (Gas) and heater system.

Ice Cream Ageing Vat Models
Industrial Series

Ice Cream Ageing Vat Models

Technical Specifications

Model Mix Capacity (Ltr.) Gear Motor Material of Ageing Vat Inner & Outer Cell Thickness PUF Insulation Thickness Heater Qty. Shape
ICP 100 100 0.25 HP S.S. 304 1.5 mm 50 mm 3 Round
ICP 200 200 0.5 HP S.S. 304 2.00 mm 75 mm 3 Round
ICP 300 300 0.5 HP S.S. 304 2.00 mm 75 mm 3 Round
ICP 500 500 1 HP S.S. 304 2.00 mm 75 mm 3 Round
ICP 750 750 1 HP S.S. 304 2.00 mm 75 mm 3 Round
ICP 1000 1000 1.5 HP S.S. 304 2.5 mm 100 mm 3 Round

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