CANDY PLANT

Technical Specification

Technical Specification
Condenser type: Air cooled, Water cooled type.
Compressor Type: Danfoss Bitzer.
PUF Insulation: 75 mm / 85 mm panel.
High quality copper pipe for evaporator coil.
Working Temperature: -25°C to -30°C.
Ice cream base freezing time: 20 to 30 minutes approximately (Required mix inlet temperature 4°C to 6°C).
Water base flavor candy freezing time: 25 to 35 minutes approximately (Mix inlet temperature +10°C to 15°C).

Candy Ice Cream Plant Models
Industrial Series

Candy Ice Cream Plant Models

Technical Specifications

Model Candy Capacity / Hour Power Consumption / kw Brine Storage Cap (Approx) Outer Sheet Material 1.6 mm Thickness Inner Sheet Material 1.6 mm Thickness Outer Size (Inch) L × W × H
ICP-6M 288 4 kg 680 Ltr. S.S. 304 S.S. 316 55" × 26" × 26"
ICP-9M 432 5.6 kg 750 Ltr. S.S. 304 S.S. 316 79" × 33" × 26"
ICP-12M 576 6 kg 880 Ltr. S.S. 304 S.S. 316 90" × 36" × 28"
ICP-15M 720 8.8 kg 1120 Ltr. S.S. 304 S.S. 316 116" × 36" × 28"
ICP-20M 920 11 kg 1306 Ltr. S.S. 304 S.S. 316 118" × 38" × 28"
ICP-24M 1152 13 kg 1620 Ltr. S.S. 304 S.S. 316 124" × 38" × 28"

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